Two bunches of asparagus
1 package of mushrooms, sliced
garlic powder
olive oil
soy sauce
Rinse the asparagus and break them each in half saving only the tender end with the tip. Throw away the stalk. (I've tried to do something with the stalk and I totally failed). In a pan over med-high heat cover the bottom with a very thin layer of olive oil. Put the asparagus and mushrooms in along with a dousing (about a tablespoon or so) of soy sauce. Sprinkly liberally with garlic power. Continue to cook, stirring occasionally, until the asparagus are tender but still firm. Serve immediately.
I've always been a pretty healthy eater, but during my radiation treatments Mike convinced me to kick in into high gear and we stopped eating grain products. As a result from middle of February 2007 to August 2007 I've lost nearly 20 lbs and haven't even been trying. These are some of our favorite recipes. OH, Mike's a vegan so you'll notice there's no dairy. Occasionally I'll cook some fish for Quinn and me.
Asprarooms
