5 apples, chopped into cubes.
1 cup (or so) of black raisins
sauce:
1 can coconut milk
1 tsp corn starch
2 TB lemon juice
2 TB sushi vinegar
1 TB honey
1 heaping TB of peanut butter
In a small sauce pan add the coconut milk and corn starch. Bring it to boil and stir or another minute or so. Reduce the heat to medium or medium-low, stir in the remaining ingredients and let simmer for 5 more minutes. Take it off the heat and let cool. You might even want to put it in the fridge. When it's cool pour it over the apples and raisins. You'll probably have some (maybe 1/2) left over but it's good on just about any desert item I can think of that goes well with peanut butter.
I've always been a pretty healthy eater, but during my radiation treatments Mike convinced me to kick in into high gear and we stopped eating grain products. As a result from middle of February 2007 to August 2007 I've lost nearly 20 lbs and haven't even been trying. These are some of our favorite recipes. OH, Mike's a vegan so you'll notice there's no dairy. Occasionally I'll cook some fish for Quinn and me.
Apple Salad
