1/2 napa cabbage, shredded
1/2 red cabbage, shredded
2 medium carrots, shredded
1 red onion, sliced
1 tablespoon dark sesame oil
1 tablespoon sushi vinegar
1 tablespoon soy sauce or to taste
1 tablespoon white sesame seeds (optional)
1 tablespoon black sesame seeds (optional)
1/2 avocado, sliced (optional)
Toss together all ingredients but the avocado. Place a serving on a plate or bowl, arrange the avocado slices on top, and serve!
I've always been a pretty healthy eater, but during my radiation treatments Mike convinced me to kick in into high gear and we stopped eating grain products. As a result from middle of February 2007 to August 2007 I've lost nearly 20 lbs and haven't even been trying. These are some of our favorite recipes. OH, Mike's a vegan so you'll notice there's no dairy. Occasionally I'll cook some fish for Quinn and me.
Asian Slaw
